Italian Pastry Cream

I bake all the time - almost every day but I don't often make pastry cream. The only reason I made this recipe was because I had a lot o...

Mini Chocolate Peanut Butter Pies

I used this recipe, actually, as a starting point. Here are the changes I made: first, I made only one pie instead of two, so I halved the i...

Snickerdoodle Apple Cobbler

This was great but I have a few suggestions that I hope will make it better. First, the appels could be cut a bit smaller. Next put about a ...

Magnolia Bakery's Famous Banana Pudding

This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. I...

Old Fashioned Butter Cake

I've baked this cake at least a dozen times & always get rave reviews. The cake is very moist with great flavor. It tastes even bett...

Best Key Lime Pie

This recipe was my second choice, but should have been my first!! I made two pies for Easter from a different recipe that called for eggs, a...

Peanut Butter Cookie Brownies

Fantastic Brownies! This is quite a refreshing change from the usual chocolate brownies, and it was very enjoyable! It was easily made in ab...

Soft and Light Japanese Cheesecake

A light and fluffy cheesecake made with whipped eggs and very little cream cheese." This was my first time baking a cheesecake. I like ...

How to Make Mirror Glaze (Shiny) Cakes

How to Make Mirror Glaze (Shiny) Cakes Ingredients: 20 g Gelatin Powder,  120 g Water,  300 g Glucose,  300 g Sugar,  150 g Water,  200 g S...